Jacques Pépin Techniques: Proper Knife Skills for Cutting, Chopping and Slicing

Jacques Pépin Techniques: Proper Knife Skills for Cutting, Chopping and Slicing

Chef Jacques Pépin discusses knife basics and demonstrates proper knife skills for cutting, chopping and slicing. He claims you need three types of knives for food preparation and then shows how to use a knife to efficiently and safely cut vegetables.
http://www.kqed.org/pepinheartandsoul