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Jacques Pépin: Sautéed Quail

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By Paul
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Jacques Pépin: Sautéed Quail

Jacques Pépin makes Sautéed Quail with Raita at the 2008 F&W Classic in Aspen.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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