Italian Vegetable Stew

Photo by: mia3mom

Italian Vegetable Stew

Food Ingredients:
1 3/4 cups Green beans, trimmed,cut in half 1 1/2 cups Onion, sliced 2 teaspoons Garlic, minced 1 small Eggplant, cut 1″ cubes 2 Large Yellow squash or zuchinni, cut 1″ cubes 1 Large Baking potatoe, peeled, 1/2″ chunks 2 Bell peppers, cut in strips 1 1/2 cups Tomato sauce 1/4 cup Olive oil 1 teaspoon Salt

Recipe preparation:
1 Put green beans, onions and garlic in a 4 quart or larger crockpot. Mix all of the remaining ingredients in a bowl. Add to a crockpot. Cover and cook on low for 8 hours or on high for 4 hours, until vegetables are tender.

Recipe source: Foodista recipe