Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour – and trust us on this – you will totally love it. An Italian inspired mint sauce with capers, mustard and parsley, an easy onion gravy sweetened with redcurrant jelly and the most tender meat you’ve ever tasted. This dish is mouthwateringly good. Serve with potato and swede mash for a hearty and super satisfying meal – what are you waiting for? Tuck in!.
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Video Rating: 4 / 5
Oh yeah! Nothing better than roast lamb! :)
Jamie Oliver- uses leg of lamb as a knife substitute.
*This makes my spidey sense tingle.*
Watching this before lunch wasn’t a good idea. Now I’m starving! 🙂 Looks
great :)
I’m drooling and I actually like anchovies. I can eat them straight from
the jar.
Jamie,when you wiped the cutting board down with the leg of lamb, I knew…
we are kindred spirits..LMAO
What is that little chopping gadget you have and where can I buy one? It
looks like it saves some time
anchovies……God’s gift to humans
*Heavy breathing.*
OMG I NEED THAT HEART SHAPE CHOPPING BOARD IN MY LIFE :O
would totally eat that all by myself :D
Absolutely scrumptious!
Mmm.. Delicious.so tempting to eat. Thanks chef for sharing your recipe.
You guys should rename this Chanel foodporn lol every video I want I’m so
hungry after and desperate to try
Whenever we make pizzas, I keep the oil the anchovies are packed in, in a
jar in the fridge and then add a teaspoon of it to the olive oil when I
make a bolognese… suffice it to say everyone loves my bolognese.
Anchovies has a kind of smelly smell. A smelly smell that smells, smelly.
Weird question maybe, but isn’t that a bit large for a lamb’s leg?
Slap chop! Lol
OMG ! If only I could see Jamie cooking with Benedict Cumberbatch !!! Two
greatest British guys ! It would be soo exciting collaboration !!!
Wow – you knocked this one, out of the ball park, Jamie!
Happy Easter to you and yours♡
Fantastic Italian roast lamb! I sometimes use the shoulder too. Thank you
Jamie :)
This setup (in what looks like an apt. kitchen) and the rustic food prep
reminds me of Jamie’s first cooking series “The Naked Chef.” Good stuff!
Thanks for the recipe and the instructions, Jamie!
When was this filmed lol. He looks younger
Absolutely amazing ——— you know what we’re having for Easter Sunday
dinner this year!! Thank you Jamie — I’ve been looking for a new take on
lamb.
this recipes on point…very nice