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Italian-marinated chicken breasts are made with a variety of delicious herbs and spices for maximum flavor. Get an Italian-marinated chicken breast recipe with help from a Certified Executive Chef and Certified Chef de Cuisine in this free video clip.
Expert: Mirko Loeffler
Filmmaker: Stephen Chiang
Series Description: Italian dishes often need to be prepared in very specific ways for maximum authenticity. Get tips on great Italian eats with help from a certified executive chef and Certified Chef de Cuisine in this free video series.
Video Rating: 4 / 5
Fresh herbs definitely the way to go. It’s right in with the produce and
comes in plastic containers so if you don’t need all of it just put back in
plastic container. If I’m not going to use the rest of the herbs within a
week or two I put them in a plastic freezer bag and put in the freezer.
Then I have them anytime I want to makes sauces, soups and marinades. Great
marinade I will be trying this marinade this week. :-)