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Italian Cookies

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Photo by: jspatchwork

Italian Cookies

Food Ingredients:
4 cups flour 1 cup olive oil (must use olive oil) 2 cups sugar 3 tablespoons baking POWDER 2 tablespoons lemon (grated) 2 tablespoons orange (grated) 2 teaspoons vanilla 6 eggs 2 pounds bag of powdered sugar Milk or water 1 jar non-parells candy sprinkles

Recipe preparation:
1 Mix all dough ingredients together until cookie dough is not sticky- keep adding flour as needed. Preheat oven at 325 degrees lightly grease cookie sheet. Cut cookies dough into strips and roll into snake-like shapes, form into turban-like shape and place on greased cookie sheet. Bake until lightly browned (about 10-12 min). Let cookie cool completely. While cookies are cooling mix icing by pouring powdered sugar and milk or water into a bowl. Mix until smooth, but not too thin or thick. Pour icing over cookies and 2 Makes about 4 dozen great for Christmas parties.

Recipe source: Foodista recipe

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