IRISH CREAM LIQUEUR – Beverages and Drinks Recipes

Recipe ingredients and directions:

I have used this recipe many times and love it. It can be frozen, to

keep longer and it tastes the same to me without the eggs, since raw

eggs are always a concern.

IRISH CREAM LIQUEUR

1 Cup Irish whiske, brandy, rum, bourbon or scotch

1 (14 oz.) can sweetened condensed milk

1 Cup whipping or coffee cream

4 eggs

2 Tablespoons chocolate syrup

2 Teaspoons instant coffee

1 Teaspoon vanilla extract

1/2 Teaspoon almond extract

Combine all ingredient in blender. Blend until smooth. Store tightly

covered in refrigerator for up to one month. Stir well before

serving.

Category: Beverages & Drinks Recipes