Photo by: MontageMan
Injera Bread
Food Ingredients:
3 cups Warm water 2 1/2 cups Self rising flour 3 tablespoons Club soda
Recipe preparation:
1 Place warm water into food blender. 2 Add flour to water and blend, slowly at first, then with rapid speed. (Do in two batches unless you have a large and powerful blender) 3 Remember to scrape down sides of bowl with rubber spatula. 4 Place batter in 6 cup bowl and stir in the club soda. 5 Heat 12 inch electric frying pan (SiverStone lined) to 400. Using ladle, pour 1/4c of batter onto one corner of the hot pan. 6 Immediately tilt the pan about to cover the bottom of the pan evenly with the batter. 7 Cook, uncovered, until the top of the pancakelike bread is filled with holes and is no longer wet. The edges should begin to curl just a bit. Remove quickly with your fingers and place the bread on a kitchen towel. Let it cool 3 or 4 mins as you prepare the next bread. 8 Place the cooled breads on a plate. 9 Continue this process until all of the batter is used. 10 Stack the cooled breads one on top of the other and cover with plastic wrap until dinner.
Recipe source: Foodista recipe
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