Injera 08 – African Recipes

Recipe ingredients and directions:

Injera with Teff

1-1/2 lbs. teff flour

6 cups water

2 packages yeast

Sift the flour into a large bowl. Add water and mix with fingers

until smooth. In another large bowl mix the yeast with a little

warm water, then add the flour mixture and mix well. Cover and

let it ferment for 2-3 days until the water rises to the top.

Carefully discard the water. Then boil 2 more cups of water in a

saucepan, and add 1 cup of the teff mixture. Put it over medium

heat and stir continuosly until it becomes thick. Mix it back in

with the rest of the teff mixture. Add more water until it is

smooth, then cover and let stand until it rises again. Then proceed

to cook as you would normally cook injera.

Category: African Recipes