Recipe ingredients and directions:
Injera bread recipe
1 3/4 cup unbleached white flour
1/2 cup self-rising flour
1/4 cup whole wheat flour
1 tbsp dry yeast
2 1/2 cups warm water
1/2 tsp baking soda
1/2 tsp salt
Combine flours and yeast in a ceramic or glass bowl. add water and
mix. Let sit for 3 days at room temperature. Stir once a day, it
should bubble and rise.
When you are ready to make the bread, add baking soda and salt and
let sit for 10-15 minutes.
Heat a non-stick skillet ( a well seasoned cast iron one works).
When a drop of water bounces on the pan, pour 1/3 cup of batter in
quickly.
Swirl the pan to coat bottom and return to heat. Cook on only one
side until many bubbles appear, but it is not browned on bottom.
Remove, cool and then stack them up as you go. Serve with W’et
(Ethiopian stew).
Category: African Recipes
