Injera 01 – African Recipes

Recipe ingredients and directions:

Injera – Ethiopian Flat Bread

1/2 cup whole-wheat flour

1/3 cup all-purpose flour

1 tablespoon brown sugar

1/2 teaspoon salt

1/4 teaspoon baking powder

1/8 teaspoon baking soda

2 each egg, beaten

2 cups buttermilk

1 tablespoon cooking oil

Stir together whole wheat floor, all purpose flour, brown sugar,

salt, baking powder, and baking soda. Combine the eggs, buttermilk,

and cooking oil, add all at once to floor mixture, stir until

smooth.

Pour 2 tablespoons into a hot, lightly greased, 6 in heavy skillet,

lift and quickly rotate pan so that batter covers bottom. Return

skillet to medium heat. Cook about 1 minute or till light brown on

bottom. Invert bread onto paper toweling. (if necessary loosen with

a small spatula) Repeat with remaining batter.

Category: African Recipes