Recipe ingredients and directions:
Injera – Ethiopian Flat Bread
1/2 cup whole-wheat flour
1/3 cup all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
2 each egg, beaten
2 cups buttermilk
1 tablespoon cooking oil
Stir together whole wheat floor, all purpose flour, brown sugar,
salt, baking powder, and baking soda. Combine the eggs, buttermilk,
and cooking oil, add all at once to floor mixture, stir until
smooth.
Pour 2 tablespoons into a hot, lightly greased, 6 in heavy skillet,
lift and quickly rotate pan so that batter covers bottom. Return
skillet to medium heat. Cook about 1 minute or till light brown on
bottom. Invert bread onto paper toweling. (if necessary loosen with
a small spatula) Repeat with remaining batter.
Category: African Recipes
