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Indian Chicken Tikka Masala

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An Authentic recipe of Chicken Tikka Masala by Chef Harpal Singh Sokhi

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Video Rating: 4 / 5

19 responses to “Indian Chicken Tikka Masala”

  1. Julia Bennison

    When was the chicken added.?

  2. Sara Sergi

    Help to make Chicken Masala into a potato chip flavor!! Please rate thank
    you!!! https://www.facebook.com/sara.gervais.3/posts/897310360299877

  3. Kpax

    I am allergic to dairy products (cows products). Can I substitute the cream
    for coconut milk or goats yogourt? Wish one would you recommend? I really
    want to try your dish, I love spicy food. Thanks!

  4. Cj Cavell

    i am eating chicken tikka masala, as i am watching this video. XD haha

  5. victor molina

    One of the Indian Chef Gods… God bless him.

  6. Mamunur Rashid

    Can u please explain the differences between chicken tikka and chicken
    tandoori?

  7. amit nundlaul

    I DONT UNDERSTAND YOUR ENGLISH PLEASE TALK IN HINDI 

  8. Michael Lebrun

    You are THE God

  9. tx24

    LOL. As an American who has no horse in this race I have to say I love
    your attitude. Let them fight. You and I will eat and enjoy. 

  10. Scott Kilgour

    Made in Glasgow. Home of the curries in the UK.

  11. Zafar Asma

    Harpal fuck your mouth with chicken tikka.

  12. Kristen225

    this was the first Indian dish I had and I’m so glad I chose wisely.. I
    just love this dish! I know many people who don’t choose as wisely when
    they go to an Indian restaurant and it puts them off all the food, not just
    what they tried. Thank you for sharing the recipe :)

  13. connorcop08

    I thought all Curry dishes are made in india .. They all taste amazing
    though. But better tasting in india.. The flavours are Divine ;)

  14. renita george

    i did try once n it was yummy 🙂 thanks :-)

  15. Nafisa Chowdhury
  16. Michael Lebrun

    For dairy-free, use home made cashew nut milk.

  17. Steve Nicholls

    Indian food, Indian people :)

  18. starRN08

    Ahh, love Indian food!! I might try this one. Thanks for sharing!

  19. Mohammed Nasir Zaman

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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