Honey-glazed Walnut Prawns – Asian Food Recipes

Recipe ingredients and directions:

4 oz walnuts

1/2 cup sugar

1/4 cup honey

1/2 pound prawns, shelled and deveined

2 egg whites

1/4 cup cracker meal

1/2 T white vinegar

2 T mayonnaise

1 T sweetened condensed milk

1 T sugar

Place walnuts in cold water in a saucepan. Heat to boiling and

boil for 10 minutes. Remove walnuts from boiling water. Put

walnuts and 1/2 cup sugar into 2 pints of newly boiled water for

another 10 minutes. Remove walnuts from the boiling water, then

coat evenly with honey. Next, deep fry the walnuts at 325 F for

5-8 minutes, until golden.

Dry the shelled and deveined prawns with a paper towel. Coat the

prawns with the egg whites, then roll in cracker meal. Deep fry

the prawns for 2 minutes. Mix the vinegar, mayonnaise, sweetened

condensed milk and 1 tablespoon sugar in a hot wok or frying pan

and fry the prawns in the mixture for about 1 mintue. Serve with

waluts over rice.

Category: Asian Recipes