Recipe ingredients and directions:
4 oz walnuts
1/2 cup sugar
1/4 cup honey
1/2 pound prawns, shelled and deveined
2 egg whites
1/4 cup cracker meal
1/2 T white vinegar
2 T mayonnaise
1 T sweetened condensed milk
1 T sugar
Place walnuts in cold water in a saucepan. Heat to boiling and
boil for 10 minutes. Remove walnuts from boiling water. Put
walnuts and 1/2 cup sugar into 2 pints of newly boiled water for
another 10 minutes. Remove walnuts from the boiling water, then
coat evenly with honey. Next, deep fry the walnuts at 325 F for
5-8 minutes, until golden.
Dry the shelled and deveined prawns with a paper towel. Coat the
prawns with the egg whites, then roll in cracker meal. Deep fry
the prawns for 2 minutes. Mix the vinegar, mayonnaise, sweetened
condensed milk and 1 tablespoon sugar in a hot wok or frying pan
and fry the prawns in the mixture for about 1 mintue. Serve with
waluts over rice.
Category: Asian Recipes
