Iab – African Recipes

Recipe ingredients and directions:

Iab (Ethiopian Cottage Cheese And Yoghurt)

1 lb. small-curd cottage cheese or farmer cheese

4 Tbs. yogurt

1 Tbs. grated lemon rind

1 tsp. salad herbs

2 Tbs. chopped parsley

1 tsp. salt

1/4 tsp. black pepper

In a 1-quart bowl: Combine 1 lb. small-curd cottage cheese or farmer

cheese, 4 Tbs. yogurt, 1 Tbs. grated lemon rind, 1 tsp. salad herbs,

2 Tbs. chopped parsley, 1 tsp. salt and 1/4 tsp. black pepper.

The mixture should be moist enough to spoon but dry enough to stay

firm when served. Drain off excess liquid. One or two heaping

tablespoons of Iab is placed on the Injera before each guest.

Yield: 1 quart

Category: African Recipes