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How to Make Zucchini Pasta: Zucchini Aglio et Olio Recipe | Get the Dish

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By Paul
· Updated recently · — min read · Leave a comment

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How to Make Zucchini Pasta: Zucchini Aglio et Olio Recipe | Get the Dish

How to make a zucchini “pasta” recipe that’s carb-free and packed with protein! Paleo friendly deliciously comforting, this zucchini noodle aglio e olio will change the way you think about pasta forever. With a ton of different ways to spiralize vegetable noodles with or without a spiralizer, there’s no excuse to not making a big bowl of this the next time you’re craving that italian classic.

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About the Author

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “How to Make Zucchini Pasta: Zucchini Aglio et Olio Recipe | Get the Dish”

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  1. Aamyah T

    Your recent videos have no sound for me.

    Reply
  2. Rebecca Rodriguez

    Make a video cooking with your boyfriend! 

    Reply
  3. ginaheartscupcakes

    This looks amazing! I've always wanted an excuse to use the julienne blade for my spiralizer and this is perfect! 

    Welp I'm a dork haha

    Reply
  4. Sarah Song

    yes brandi is back

    Reply
  5. TabiEats

    Oh this is great! I'm going to be trying this for sure.

    Reply
  6. DogyTub

    You should do a collab with laura vitale ..
    And make some PASTA recipes

    Reply
  7. jessica 19

    This may be a late comment but im on a diet slowly trying to turn vegan so this will deffinatly help im gonna drink smoothies inbetween kinda a smoothie diet but also have healthy food sense i been eating junk food i am breaking out more with blackheads and i kinda wanna diet to get my nice skin back and for health reasons plus excersise of course :3 

    Reply
  8. Sabrina Celest

    Could you do it with coconut flour instead? Or does it need to be almond flour.

    Reply
  9. Kaitlyn Wheelihan

    great dish but instead I used raman noodles instead of the "zoodles" I also added some soy sauce I left out the red pepper flakes to make it more of my families style I loved the dish 5 stars

    Reply
  10. Farah Mahardika

    worth trying!

    Reply
  11. Figure Friendly Foodie

    Yum! I love zucchini pasta! I will be trying this recipe out–always looking for ways to add new flavors into my favorite dishes!

    Reply
  12. Sarah Abraham
    Reply
  13. 1024specialkay

    yum! Love these healthified videos! Can we use almond meal instead of almond flour?

    Reply
  14. EnergyRipple

    Other healthy choices are quinoa pasta, and black bean pasta.  Most all the rest will make you gain weight.

    Reply
  15. Anna Louize

    Hmm going to try this with tofu. Wish me luck.

    Reply
  16. aquariouschic

    Love this. I'm gonna make tonight. 

    Reply
  17. Amy Hinkle
    Reply