How to Make Yakibuta Ramen Noodles (Roasted Pork Ramen Recipe) 焼豚ラーメン 作り方レシピ

How to Make Yakibuta Ramen Noodles (Roasted Pork Ramen Recipe) 焼豚ラーメン 作り方レシピ

Ingredients for Ramen – Japanese noodle dish originated in China (serves 2)
– Yakibuta –
500g Pork Ribs (17.6 oz)
Green Part of Welsh Onion
A Small Piece of Ginger
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown Sugar
** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).

– Seasoned Soft-Boiled Eggs –
2 Eggs (65g-70g/2.29oz-2.47oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.

– Toppings –
12cm White Part of Welsh Onion (5 inch)
80g Spinach (2.82oz)
Narutomaki – Cylindrical Kamaboko
Menma – Condiment Made from Dried Bamboo Shoots
Toasted Nori

– Dashi Stock –
1200ml Water (5.07 u.s. cup)
10g Dried Sardines (0.353 oz)
10x5cm Dried Kombu Kelp (4×2 inch)

2 Bags of Raw Ramen Noodles
2 tsp Chicken Stock

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