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How to Make Tonkotsu-Style Broth with David Chang
How to Make Tonkotsu-Style Broth with David Chang

How to Make Tonkotsu-Style Broth with David Chang

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Tonkotsu is to ramen as Chicago deep-dish is to pizza: it’s a food group of its own, with a style that’s a thing apart, practically a different dish.

How to Make Tonkotsu-Style Broth with David Chang

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3 Comments

  1. Tsu C 15/04/2015
    Reply

    Looks delish.

  2. Ale X 15/04/2015
    Reply

    72 Celsius is only 160 Fahrenheit….. I mean that’s hot, but nowhere near
    boiling point.

  3. Johnlerry Suarez 15/04/2015
    Reply

    Yeahp.. Looks like shit to me 

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