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How to Make Thin-Sliced Roast Beef for Sandwiches : Sandwich Recipes

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How to Make Thin-Sliced Roast Beef for Sandwiches : Sandwich Recipes

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When making thin-sliced roast beef for sandwiches, you’re going to want to cook them for a very specific period of time right in your oven. Make thin-sliced roast beef for sandwiches with help from a professional chef, caterer and food stylist in this free video clip.

Expert: Maria Sparks
Contact: www.corkandplatter.com
Bio: Maria Sparks is a professional chef, caterer and food stylist.
Filmmaker: Bart Capuano

Series Description: You’d be surprised by just how versatile something as seemingly simple as the sandwich can really be. Learn about a variety of delicious sandwich recipes with help from a professional chef, caterer and food stylist in this free video series.

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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4 responses to “How to Make Thin-Sliced Roast Beef for Sandwiches : Sandwich Recipes”

  1. TimmyV

    I like the part where she wipes her nose with her fingers just before she slices the beef.

  2. Joseph Benavides

    Nice job, pretty lefty!

  3. Michael Thomas

    What is the cut of beef you are using?  Does it come out tender after cooking this way?  My 'rump' roast is always tough.

  4. Michele Smith

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