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How to make the best Vegan Pie Crust for Sweet or Savory Pi

How to make the best Vegan Pie Crust for Sweet or Savory Pi


How to make the best Vegan Pie Crust for Sweet or Savory Pi

Check out how easy this recipe is to make. No food processor, mixers, rolling pins. Can be assembled in minutes with so few ingredients. This pie is great for any of your favorite fillings. For more ideas leave a comment and I’d be happy to help you out.

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You may like this recipe:  Savory Pie baked
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3 Comments

  1. Lillian Cumic 17/09/2015
    Reply

    Hi Little Rock (MeetMary) , This recipe is great for mini tarts too, but I recommend you pre bake them..the pie crust could get soggy depending on your filling. 10 minutes should do the trick, and don't forget to use whatever oil you like. I like Coconut oil or Grapeseed Oil for desserts. Good luck!:) Lillian xx

  2. Little Rock 17/09/2015
    Reply

    hi, i know this video was made a while ago – but i'm planning on using this recipe to make mini jam tarts. I shouldn't need to pre-bake it right?

  3. Zeitgeist TTD 17/09/2015
    Reply

    so you can't taste the extra virgin olive oil on this crust?  I imagine it's ok for savory pie, but for a sweet pie dish, i always have this feeling that you can taste the extra virgin olive oil.

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