Browse Recipes

Home » Video Recipes » Main Dish » Savory Pies » How to make the best Vegan Pie Crust for Sweet or Savory Pi

How to make the best Vegan Pie Crust for Sweet or Savory Pi

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.


How to make the best Vegan Pie Crust for Sweet or Savory Pi

Check out how easy this recipe is to make. No food processor, mixers, rolling pins. Can be assembled in minutes with so few ingredients. This pie is great for any of your favorite fillings. For more ideas leave a comment and I’d be happy to help you out.

My Facebook
http://www.facebook/lillian.cumic

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

3 responses to “How to make the best Vegan Pie Crust for Sweet or Savory Pi”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Zeitgeist TTD

    so you can't taste the extra virgin olive oil on this crust?  I imagine it's ok for savory pie, but for a sweet pie dish, i always have this feeling that you can taste the extra virgin olive oil.

    Reply
  2. Little Rock

    hi, i know this video was made a while ago – but i'm planning on using this recipe to make mini jam tarts. I shouldn't need to pre-bake it right?

    Reply
  3. Lillian Cumic

    Hi Little Rock (MeetMary) , This recipe is great for mini tarts too, but I recommend you pre bake them..the pie crust could get soggy depending on your filling. 10 minutes should do the trick, and don't forget to use whatever oil you like. I like Coconut oil or Grapeseed Oil for desserts. Good luck!:) Lillian xx

    Reply