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How to Make the Best Chicken Hot Wings

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By Paul
· Updated recently · — min read · Leave a comment

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On Superbowl Sunday, Americans eat 1.25 Billion wings. How many will you eat this year? Here on Recipe Wars, we ‘re making it easy for you to make hot wings at home by putting the best hot wing recipes to the test. Chefs BC Hoffman and Judith Joes tested Alton Brown’s baked hot wings against deep fried buffalo wings from Bobby Flay to see whose will make the play and whose will end up on the sidelines.

Making Hot Wings for the Big Game?

Alton Brown — http://www.foodnetwork.com/recipes/good-eats/buffalo-wings-recipe/index.html
Bobby Flay — http://www.foodnetwork.com/recipes/bobby-flay/chicken-wings-with-red-hot-honey-glaze-and-blue-cheese-celery-dipping-sauce-recipe/index.html
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Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it’s Martha Stewart’s predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons’ Cobb Salad, our chefs duke it out and declare one celebrity cook’s recipe the victor.

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How to Make the Best Chicken Hot Wings

Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “How to Make the Best Chicken Hot Wings”

  1. moranalilith

    If you’re using the guy’s sauce and not cooking it through, at least wash
    the board and knife before chopping the garlic. Fomites! (It’s covered in
    nasty chicken germs)

    Reply
  2. The Real Drunkard Hu

    from my very limited and humble experience, dredge with flour, make your
    sauce, and grill your wings on a gas or wood pit… although it’s a bit
    more involved, the charred bits with a quick dip in the sauce and then some
    searing really did it for me, regardless of the flavor of sauce.

    Reply
  3. NutsDeez

    I can tell by looking at both of these wings that both of yall don’t know
    anything when it comes to wings. The most important thing when it comes to
    wings is the crispiness. Both of them looked gooey and there is nothing
    more offensive and irritating than a gooey wing. I would of sent these both
    back pronto. I didn’t expect much from the british chick; as the brits are
    known worldwide for their butt food and the dude steaming them? Get real.
    Two major thumbs down and we are all more stupid for having watched this
    and most importantly; We’ve wasted precious time we will never get back.
    Shame on you both.

    Reply
  4. Michael Doerner

    Ooooooo! Didn’t see this!

    Reply
  5. Beyonder555

    That guy has some major cross contamination going on

    Reply
  6. Samara Bostic
    Reply
  7. Ben Cotterill

    Check out this video on YouTube:h

    Reply
  8. Billy Yoshida

    i have a weird feeling they hate each other 

    Reply
  9. Lotta Mustard

    You skipped the most important step of Alton Brown’s recipe! You have to
    put the wings on a rack and leave un-covered in the fridge for a long time.
    That will give you much crispier skin similar to Peking Duck. Cold air does
    magic on poultry skin.

    Reply
  10. jbohnoff

    15:30 That is one s!ck b!tch!

    Reply
  11. Beyonder555

    If you boil or steam it before baking, it actually comes out more
    tender…. But, it tastes way different. It’s not as moist on the inside
    compared to frying or baking it only. 

    Reply
  12. SolarWinds

    Did you really expect people to watch this for sixteen minutes?

    Reply
  13. Victoria Belle

    I don’t understand this chick’s accent O.o .. .anyway, these recipes are
    amazing! I will doing a vegan style of these versions soon! 

    Reply
  14. lakers4sho

    That girl is both American and British at the same time

    Reply
  15. Jonathan Tran

    

    Reply
  16. Suleman Nathani

    Good recipes but lot of talk and less cooking.

    Reply
  17. Caleb Ballantyne

    Yea man I saw you reach into the pot and grab the metal thing with the
    chicken and I was like that was a terrible idea. But yea I love Alton
    Browns wing recipe

    Reply
  18. Frank Trevino

    Lmfao at 15:30. “I have to say the meat coming off of your bone, yeah it’s
    good, it’s tender.” “Yes it is.” 

    Reply
  19. paul E

    Never precoat wings and never bake them . Most of all never precook or
    parboil…Have a good day from Buffalo , NY

    Reply
  20. amlapsiul

    WASH THOSE HANDS DUDE ,KNIFE AND CUTTING BOARD

    Reply

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