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http://www.CookingThaiFood.com Learn how to make Thai spicy chicken salad or Larb Gai at home in 10 minutes with this recipe full of herbs and super fast and easy to make. If you love sticky rice this dish is perfect for you. Also called Laab Gai, Lab Gai, Laab Kai, Spicy Thai Chicken Salad
Video Rating: 4 / 5
If using the lobo mix, hold back on the chili and fish sauce.
The lobo has chili and salt in it.
This dish tastes absolutely GREAT !!
Fish sauce smells terrible. All that smell is designed to impart just a
little seafood flavor to what is otherwise liquid salt. Think of it as
that, salt and, yes, use it very carefully because a little goes a long
ways and there should not be any strong fish sauce smell in your final dish.
What happened to your website?
น่ากินอะ ทำเก่งมาก
So true!
Last time I used fish sauce i regretted it. The stuff is so smelly. Idk, id
use it very carefully, maybe I could put a few drops in only XD
under what title can i find the video on roasted rice?
อาหารน่าทานมากค่ะ คนทำก็สวยด้วยค่ะ
@amsterdamtwuyver For many Thai dishes you might want to put the galangal
root and other difficult-to-eat ingredients like chilies in a small wire
ball, like is used for tea making, and then remove it all before serving.
In this video there is quite a lot of juice on the plate at the end. You
can strain it out or cook it down a bit, but it is too delicious to throw
away! We like to scoop it onto our rice so that the rice soaks up the juice
and is extra tasty.
Sorry, still working on the roasted rice video. Thank you for your patience.
I thought this had lemon grass in it? I guess that is where the lime juice
comes in? Thank you Looks great!!!
@shady8211 you wont know till you actually taste it. I’m gonna tell you
this, you don’t have to take my word for it but… it tastes GOOD!
nice effort +1
@MDIS Thanks for the suggestions. We are doing a video about how to make
roasted rice like you described. I believe the roasted rice also makes the
sauce thicker as it is similar to corn flower, especially if you grind it
very fine. Roasted rice is part of the texture and distinct flavor(like a
seasoning) for this dish. Just adding more roasted rice should make a
thicker sauce without changing the flavor as corn flour might.
ying na ruk mak mak 😀
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