Ingredients: (approx. 17 servings)
Chicken Thighs: 1 kg or 2.2 lb
Sugar: 1/4 cup/55 g/4 tbsp
Pineapple Juice: 2 tbsp
White Wine/Sherry Wine: 2 tsp
Curry Powder: 1/2 tsp
Garlic Powder: 1/4 tsp
Soy Sauce: 2 tsp
Chinese Five Spice Powder: 1/6 tsp
Salt: 1/8 tsp
White Pepper: 1/8 tsp
Oyster Sauce: 2 tsp
Hoisin Sauce: 2 tsp
Sesame Oil: 1 tsp
Bull Head BBQ Sauce: 2 1/2 tbsp
Beets Juice for color: 2 tbsp (optional)
Oil: For frying this is optional
Bull Head BBQ Sauce link: http://www.amazon.com/mn/search/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=bull%20head%20bbq%20sauce&linkCode=ur2&tag=tharofco0f-20&url=search-alias%3Daps&linkId=LKUUDAKOMOJSXGET
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Title: Magnetar
Video Rating: 4 / 5
So straight to the point and no ego or face time…best way to have a
recipe channel.All the best to you, I’m cooking 3 recipes over the next
week…cheers
Nice, thanks for these cooking videos. I tried the brown sauce, and it was
awesome!
Hi, the Bull head BBQ is the same as Chinese BBQ ?
In some sites they called ” Char Siu ”
Also got confused with your Chinese roast pork Char Siu recipe
This has nothing to do with the recipe… Or I can use that sauce the Char
Siu for Char Siu recipe ??
thanks
My husband Is forever in your debt as he now has his own buffet at home!
Do you think chicken breast will be just as good as the thigh for this
recipe?
lmao i died when u mentioned that guy from southpark ahhahahaha.nice
I’ve made this a few times watching your video. I’m making some again and
it’s in the oven right now! I also want to learn how to make kung pao
chicken. If you know how to cook that maybe you could consider making a
video. Thanks!
Guess what I JNOW THE SECRET OF TERIYAKI SAUCE AND TASTE SAME AS ANY
TERIYAKI PLACE OUT THERE , HEE HEE HEE , IM FREAKEN A MASTER,
Hail the bullshead bbq sauce!
Tried this tonight. To my American hillbilly nose the Bull Head BBQ sauce
stinks. But man once you get past it this was some of best Chicken on a
Steeeck that I have ever tried and it was right here at the house. Thanks
Raymon!
THANK YOU! I really needed this recipe.
You, Cooking with Dog, Maangchi, and Runny Runny999 are my absolute
favorites 🙂
Keep up the fantastic work Ray !
I tried your recipe it came out great exactly like Chinese restaurant
taste…all your videos are great….love your ninja knife skills…..Where
do you film all your recipes?
I love all your recipes and videos, you are a very great chef! thank you so
much for what you do. we love and appreciate you.
Breast instead of thigh
thats lots of ingredients that probablyi will not find easy because living
in mexico, but i subscribe to your channel i like the way you explain and
edit the whole recipe! keep the work!
what type of white wine or sherry wine?
Man I just want to say thank you !! I’ve been looking for the recipe for so
long. Probably for 8 years. I had tried many times and failed. I had got
everything you said and and it came out perfect !!! THANKS !!! Im trying
the Bourbon Chicken next.