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How to Make Teriyaki Chicken on a Stick

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By Paul
· Updated recently · — min read · Leave a comment

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Ingredients: (approx. 17 servings)

Chicken Thighs: 1 kg or 2.2 lb
Sugar: 1/4 cup/55 g/4 tbsp
Pineapple Juice: 2 tbsp
White Wine/Sherry Wine: 2 tsp
Curry Powder: 1/2 tsp
Garlic Powder: 1/4 tsp
Soy Sauce: 2 tsp
Chinese Five Spice Powder: 1/6 tsp
Salt: 1/8 tsp
White Pepper: 1/8 tsp
Oyster Sauce: 2 tsp
Hoisin Sauce: 2 tsp
Sesame Oil: 1 tsp
Bull Head BBQ Sauce: 2 1/2 tbsp
Beets Juice for color: 2 tbsp (optional)
Oil: For frying this is optional

Bull Head BBQ Sauce link: http://www.amazon.com/mn/search/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=bull%20head%20bbq%20sauce&linkCode=ur2&tag=tharofco0f-20&url=search-alias%3Daps&linkId=LKUUDAKOMOJSXGET

Music from Audionetwork.com
Title: Magnetar
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “How to Make Teriyaki Chicken on a Stick”

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  1. Maurice Monk

    Man I just want to say thank you !! I’ve been looking for the recipe for so
    long. Probably for 8 years. I had tried many times and failed. I had got
    everything you said and and it came out perfect !!! THANKS !!! Im trying
    the Bourbon Chicken next.

    Reply
  2. WebdirectTV

    what type of white wine or sherry wine?

    Reply
  3. kiokom2

    thats lots of ingredients that probablyi will not find easy because living
    in mexico, but i subscribe to your channel i like the way you explain and
    edit the whole recipe! keep the work!

    Reply
  4. Ty Kendrick

    Breast instead of thigh

    Reply
  5. hauntedfamilyinAZ

    I love all your recipes and videos, you are a very great chef! thank you so
    much for what you do. we love and appreciate you. 

    Reply
  6. Manny Cazares

    I tried your recipe it came out great exactly like Chinese restaurant
    taste…all your videos are great….love your ninja knife skills…..Where
    do you film all your recipes?

    Reply
  7. Breander Adams

    You, Cooking with Dog, Maangchi, and Runny Runny999 are my absolute
    favorites 🙂

    Keep up the fantastic work Ray !

    Reply
  8. NoTrolling1

    THANK YOU! I really needed this recipe. 

    Reply
  9. TNBen60

    Tried this tonight. To my American hillbilly nose the Bull Head BBQ sauce
    stinks. But man once you get past it this was some of best Chicken on a
    Steeeck that I have ever tried and it was right here at the house. Thanks
    Raymon!

    Reply
  10. Aahil Mohommed

    Hail the bullshead bbq sauce!

    Reply
  11. GAD FLOW

    Guess what I JNOW THE SECRET OF TERIYAKI SAUCE AND TASTE SAME AS ANY
    TERIYAKI PLACE OUT THERE , HEE HEE HEE , IM FREAKEN A MASTER,

    Reply
  12. Rune Maiden

    I’ve made this a few times watching your video. I’m making some again and
    it’s in the oven right now! I also want to learn how to make kung pao
    chicken. If you know how to cook that maybe you could consider making a
    video. Thanks!

    Reply
  13. bryant argueta

    lmao i died when u mentioned that guy from southpark ahhahahaha.nice

    Reply
  14. Slim Shady

    Do you think chicken breast will be just as good as the thigh for this
    recipe?

    Reply
  15. Emileigh B

    My husband Is forever in your debt as he now has his own buffet at home!

    Reply
  16. Whayo

    Hi, the Bull head BBQ is the same as Chinese BBQ ?
    In some sites they called ” Char Siu ”
    Also got confused with your Chinese roast pork Char Siu recipe
    This has nothing to do with the recipe… Or I can use that sauce the Char
    Siu for Char Siu recipe ??

    thanks

    Reply
  17. Black Warrior Lures

    Nice, thanks for these cooking videos. I tried the brown sauce, and it was
    awesome!

    Reply
  18. Aussie Criminals

    So straight to the point and no ego or face time…best way to have a
    recipe channel.All the best to you, I’m cooking 3 recipes over the next
    week…cheers

    Reply