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Get the recipe for Sweet and Sour Chicken I @ http://allrecipes.com/recipe/sweet-and-sour-chicken-i/detail.aspx
Watch how easy it is to make a great sweet and sour chicken from scratch. It’s so fresh and tasty, you may never want to go back to takeout.
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Video Rating: 4 / 5
im baking mine without batter
Is there any way you could bake the chicken instead of frying it?
Hi there, thanks for your question. We wouldn’t recommend baking this
battered chicken, however, you could omit the batter altogether and just
season and bake the chicken. Or try grilling the chicken! Once the chicken
is cooked, you can baste it with the sweet and sour sauce. Hope this helps!
Enjoy 🙂
Real sweet & sour sauce uses ketchup to get the flavor and color…and not
vinegar and food colouring
A LOT OF SUGAR!!!
Right-on.
Chef John works for Allrecipes now.
Not a bad recipe
Ii think ill go without the sauce it seems really unhealthy, what would be
a healthier option?
i liked honey walnut shrimp, it looks like they are making honey walnut
chicken strips lolz
We’ve had a global economy and cuisine for over a century. Your notion of
authenticity was quaint decades ago. “Real” is what you make it.
my pops uses pineapple juice and marca pina soy sauce for teriyaki wings.
holy.. 8 chicken breasts? That is definitely americanized asian food right
there.
spot on!
Love Allrecipes! What the heck is Foodwishes and who is chef John?
why did i watch this at 5am?
that looks so good.
im watching this all night long with my tall sister.
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