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How to Make: Sweet and Sour Chicken : Authentic Cantonese Cooking.

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By Paul
· Updated recently · — min read · Leave a comment

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Retired Chef Fai, teach you , how to make this, well known american-chinese dish, also good for those who avoided pork. this skinless chicken is the best substitute and also cost less plus healthy option.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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