Retired Chef Fai, teach you , how to make this, well known american-chinese dish, also good for those who avoided pork. this skinless chicken is the best substitute and also cost less plus healthy option.
Video Rating: 4 / 5
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can you use corn flour instead of tapioca starch???
I love your stuff, thank you for helping with supper tonight 😀
… how long do you marinade the chicken? is it just as long as it takes to
make the sweet and sour sauce and heat up the oil?
I’m going to try this this week. Looks delicious!!
Do you have a pepper steak recipe?
Yum this is my absolute favorite dish when I go to a Chinese restaurant
didn’t realize how easy it was to prepare thank you for sharing this video
hi
pineapple juice it’s free suger !!!!!?
I would keep the chicken separate from the vegetables cause the crust
becomes soggy but apart from that great recipee
This recipe tasted great and was easy to make. Tasted better than the one
my local Chinese restaurant makes. I guess I can add some red coloring
next time to make it look like the restaurant version 😉 I’m going to
make this with Shrimp next time.
Thanks for the video, my sweet and sour chicken was awesome!
Good video, was wondering if normal flour can be used to cover the chicken
and thicken the sauce instead of starch?
Mouth watering hmmmm
Really enjoyed watching your video. Thank you.
Thank you so much for a clear demo. My family loves chicken and chinese
dishes. I’ll cook this later. No doubt they’ll love it.
can you do a video on how to mAKE char siu..by the way i tried most of
your recipes and they are awesome!keep up the good work
dr sir y dn,t u tlk u urself plz sir .
I love Cantonese food special sweet and sour chicken………thank you.
Looks yummy wow
Can i do it without rice wine
I used to live in Hong Kong and this recipe comes closest to how my
favourite restaurant in Happy Valley used to do it.