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HOW TO MAKE STUFFED CRESCENT ROLLS (SUPER FAST & EASY RECIPE)
THESE CAN BE USED FOR AN APPETIZER, MEAL OR A SNACK. TRY USING DIFFERENT MEATS AND CHEESES, FOR A NICE VARIETY.
I JUST USED THE PRE-PACKAGED THIN SLICED LUNCH MEAT (ie: BUDDIG) AN OLD WORKMATE OF MINE USED TO CALL IT “RAG MEAT” AND I STILL CALL IT THAT.
IT DOESN’T GET MUCH EASIER THAN THIS FOLKS… GIVE ‘EM A TRY!!!
It just started doing it this week. When I go to the page, a "Log On" window pops up. If I close that window, I can see the top portion of your page, but I cannot scroll down to see your updates…as if it's locked-up.
What? That sucks! What does it say? I thought public pages were just that.
Actually, I have to give the credit to a secretary from work on this one. She turned me on to this recipe, but my mom used to enjoy them too.
BTW…FB won't allow me to view your page anymore (without having an acct.) 🙁
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