To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Video Rating: 4 / 5
How to Make Spinach & Grilled Chicken Salad – by Laura Vitale – Laura in the Kitchen Ep 108
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20 responses to “How to Make Spinach & Grilled Chicken Salad – by Laura Vitale – Laura in the Kitchen Ep 108”
can you change the balsamic vinegar for Tamari Sauce?
That’s really rude
you are great but you talk tooooooo much
That’s a huge portion
Every time I watch her vids i turn on captions and laugh XD
thank you for sharing your delicious recipe! :)
She is a pro.
Instead of parsley can i use cilantro? I went to the store to buy the
ingredients but i forgot the parsley and i only have cilantro at the
moment. I am planning on making this for my dad today and i hope it still
tastes goodhow do you get the spnach like that if you washed it and let it dry??how
did you do that can you make a video ? or did you buy it pre washed ..cuz
my spinach does not come out like that if I wash itYour brilliant
This looks good can’t wait to try it
Deze vanavond gemaakt. Echt heerlijk. Gebruik wel goeie Balsamico, bij
voorkeur D.O.P. Ik heb het recept aangevuld met een heerlijke
Hollandaisesaus . Met stip in de top 5!I don’t have a grill pan how can I cook the chicken
im eating it right now its really good :3
Love it, can’t wait to try it…..but, im sorry i have to say this just in
case people actually substitute fresh rosemary for dry rosemary. Dry
Rosemary, in fact all dry herbs are a lot stronger than fresh herbs and
fresh herbs taste better, so not sure why fresh taste stronger than dry to
you but yeahhhh regardless looks amazing, hopefully tastes amazing too <3 u r damn beautiful girl………….i like salad too ;)
Lovely food
it wouldve been way easier just to post the measurements in the description
because your website doesnt have a search box and i was there looking for 5
minutes looking for the dishI used wine vinegar. Bought all the ingredients this morning, and am eating
it now, wow it’s so delicious! Great marinade, Laura! Laura,that chicken salad was the bomb.Iam going to make it for lunch for
work.a very awesome cook.what Knife sharpener do you use ??? your knifes
are always sharp.
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