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How to Make Really Juicy Chicken Breasts : Chicken Breasts

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By Paul
· Updated recently · — min read · Leave a comment

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The secret to making really juicy chicken breasts rests within a few key areas of your preparation process. Make really juicy chicken breasts with help from a full time culinary professor and executive chef in this free video clip.

Expert: Jeff Trombetta
Bio: Chef Jeff Trombetta is a hospitality professor at University of New Haven.
Filmmaker: Alan Mack

Series Description: There really is nothing quite like a nice, juicy chicken breast. Get tips on how to make great chicken dishes from even greater recipes with help from a full time culinary professor and executive chef in this free video series.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “How to Make Really Juicy Chicken Breasts : Chicken Breasts”

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  1. H grewal

    “This butter should BROWN soon, so I want the BROWN to achieve the BROWN
    color. After the butter BROWNS…..” —- This dude is awkward as fuck lol

    Reply
  2. Vato Perron

    Looks amazing!!

    Reply
  3. Mat Mor

    You can also mix olive oïl and butter to color the meat in the pan,so the
    butter will burn less fas…,Great video chef !

    Reply
  4. topranked52

    He was honing the knife not sharpening… Why do people think it’s a
    sharpener?!
    

    Reply
  5. Dora Hernandez

    Great Video! Thanks Cheff Trombeta for sharing your knowledge and
    experience!
    Please, post more videos with recipes!!!

    Reply
  6. Elle Champion

    So many stupid people commenting! 

    Reply
  7. Paris Theofanidis

    Would this be 165 fahrenheit or celsius?

    Reply
  8. dmoney8766

    This turned out to be the best chicken I’ve ever eaten, I’d be sure to use
    the thermometer so it doesn’t get overcooked. Almost better than fillet
    mignon. 

    Reply
  9. Nor kron

    Nice video but did this guy run a half marathon before filming? Geez catch
    your breath.

    Reply
  10. Michele Baratta

    That was a fantastic tutorial!!!

    Reply
  11. john p

    Now i can stop eating that nasty boiled chicken i keep making
    

    Reply
  12. Mike Simms

    Zack19954 is right; he’s super-nervous. You can hear it in his breathing.
    THAT AND he’s an annoying blowhard and a pompous tool!
    On the other hand, some of his tips are good, SO, Jeff, take some notes
    from this and other postings and up your game. You might be destined for
    more & better-received videos. Best of luck.

    Reply
  13. Peter Pan

    the chef, JEFF TROMBETTA is a very aggressive and violent individual. I can
    tell by reading his overall vibration. A very violent, hot tempered and
    dangerous men.

    Reply
  14. Trish Fitzpatrick

    Jeez, what is the finish? First it’s the sound of sizzling in the oven.
    Then it’s the feel of the cooked chicken. Then it’s the temperature by
    digital thermometer. Color me confused. 

    Reply