Looking for a quick, crowd pleasing appetizer? David’s Philly Cheesesteak Dip is a great game day snack! Add this slow-cooker dip to your menu and enjoy the game with your guests! Get the Kitchen Tools that David uses: http://qvc.co/ITKWDRecipeItems
Cheesesteaks are delicious, but they can be kind of messy. They’re not exactly the perfect party food. But cheesesteaks and game day just seem to go together, so I took all the flavors of a cheesesteak and made it into a creamy, delicious game day dip. If you’d like to switch the recipe up a bit, you can switch chicken for the beef. When you’re ready to serve the dip, if you prefer to use sour dough bread, pita chips, or pretzels feel free! If you’re looking for more great game day recipes, check out my Tomatillo Guacamole or my Garden Veggie Dip in a Bread Bowl. You’ll find all of those on QVC.com. Also, my how-to videos are on YouTube.
Philly Cheesesteak Dip
Ingredients:
3 Tbsp olive oil
1 large yellow onion, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
2 lbs cheesesteak meat, frozen and cut into 1″ pieces
1/2 tsp salt
1 tsp ground black pepper
1 Tbsp Worcestershire sauce
1 lb cream cheese, softened and cut into 2″ pieces
1 (15-oz) jar Cheez Whiz dip
1 lb Velveeta, cut into 1″ pieces
3 baguettes, sliced into 1/4″ pieces
Preparation:
Pour the oil into the Ninja 4-in-1 Multi-Cooker insert and preheat for 6 minutes on the stovetop high setting. Add the onions and peppers and cook until tender, about 8 minutes. Add the frozen meat, salt, pepper, and Worcestershire sauce and cook, covered, stirring a couple of times, for 8–10 minutes, or until the meat is cooked through.
Add the cream cheese, Cheez Whiz, and Velveeta. Cook, stirring constantly, until thoroughly melted, combined, and warm. Place the knob on the warm setting and enjoy with the sliced baguette.
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