Scrambled eggs can be hard to get right so Jamie’s done a little video to give you a helping hand. There’s three variations on this simple dish – English, French and American. All different. All tasty. Which one is your favourite?
What’s your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you’d love to share? Let us know in the comments box below.
Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.
Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look…
Links from the video:
Jamie Oliver – How to Make Perfect Porridge | http://goo.gl/HFiz3l
French Cooking Guy – 15 Amazing Facts about Eggs | http://goo.gl/FjyIxo
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Video Rating: 4 / 5
the french style looks like fermented cat piss that solidified
The French scrambled eggs did *not* look good.. lol sorry, but it looked
nasty…
russian style:
step 1. crack egg into mouth. done
I cook them by putting flame to my mouth and drop the raw eggs in.
ITT: Stupid Americans who have no problem with raw egg in a sunny side up
fried egg but complain about runny scrambled eggs.
you’re gunna give yourself salmonella poisoning Jamie
I have a more brilliant and cheap form of protein for you, ladies…
Why are all these orange? The eggs I buy don’t look orange but white when
cooked. Is that normal?
In Denmark we put salt, pepper and milk into the mixture then we put it on
the pan and we just chop the shit out of it so it’s in small pieces. When
it’s fully cooked through we eat it.
Wtf is that for eggs they r raw and looks like puke
Redditor here! Why does this man say alah three times at the start of the
video? Is he part of alqieda? He should join Reddit, a website where
intelectuals debate relegioun and politecs, and start putting *le* in front
of everything.
*Le Tips Fedora*
-Big Booty Smasher, Gilded Redditor with an IQ of *113*
Jamie Oliver, the French style eggs look more like hollandaise sauce rather
than eggs…
Brazilian way: try to cook an integral unscrambled egg. Fail miserably. Mix
the shit out of the failed unscrambled egg. Done.
PS: Don’t forget to overcook, burned pieces attached all over the pan is
perfectly normal.
Why is it when i cook scrambled egg, they come out all pale n shit?! These
look soo tasty
At home we’d rather cook the British and the American ways. Come on the
French way takes to long for starving people during breakfast. xxx
I’ve never seen any American make the “American style” eggs the way he has
made them. I’m from New England and whenever I’ve gone to a restaurant or
diner they serve them dryer than what he presented. I won’t speak for all
Americans since the way you make your eggs is all about preference, but
from what I’ve encountered we make them a little more firm and not runny.
thats fuckin disgusting. Have fun getting infected with bacteria.
YUM! It is so cool how scrambled eggs can be so different! 🙂 Nice french
accent +Jamie Oliver ! :)
but remember, you NEED a burned toast for the english version !!!
This versions are so unhealthy i would never put them in my mouth. Still
Love u Jamie.
https://www.youtube.com/watch?v=s9r-CxnCXkg cc: +Terry McNeil