How To Make Ootoya’s Sweet and Sour Chicken (Tori Kurozu-An) (Recipe) 大戸屋「鶏と野菜の黒酢あん」の作り方 （レシピ）

How To Make Ootoya’s Sweet and Sour Chicken (Tori Kurozu-An) (Recipe) 大戸屋「鶏と野菜の黒酢あん」の作り方 （レシピ）

This savory and delicious fried chicken and vegetables with sweet black vinegar sauce is a copycat recipe of “Tori Kurozu-An” from Ootoya 大戸屋 restaurant.

For the complete recipe:
http://www.justonecookbook.com/recipes/ootoya-sweet-and-sour-chicken-tori-kurozu-an/

Ingredients:

2 chicken thighs (300 g, 11 oz)
3 small potatoes
3” (8 cm) lotus root
½ carrot
1 eggplant
½ onion
½ green pepper
½ cup potato/corn starch
3 cups deep frying oil (peanut oil, vegetable oil, canola oil, etc)

Marinade:

2 Tbsp. soy sauce
1 Tbsp. sake
1 tsp. grated ginger with juice
½ tsp. grated garlic

Black Vinegar Sauce:

4 Tbsp. sugar
3 Tbsp. apple cider vinegar
1 Tbsp. black vinegar*
2 Tbsp. soy sauce
1 Tbsp. mirin
1 Tbsp. water
1 Tbsp. sake
2 tsp. potato/corn starch

Note:

*If you use Chinese black vinegar, add 1/2 Tbsp instead of 1 Tbsp.

Music courtesy of Audio Network: “Made-For-Life”
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