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How to make Momofuku MilkBar’s famous Compost Cookies

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By Paul
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How to make Momofuku MilkBar’s famous Compost Cookies

Christina Tosi, the US pastry chef and owner of Momofuku MilkBar in New York, dropped into Breville’s Botany headquarters following her appearance at the World Chef Showcase for the 2012 Crave SMH Sydney International Food Festival. The Momofuku MilkBar is the bakery-inspired dessert branch of David Chang’s Momofuku restaurant group.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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