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How to Make Lemon Butter Sauce : Butter Sauces

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By Paul
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How to Make Lemon Butter Sauce : Butter Sauces

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The lemon butter sauce pairs very nicely with seafood, shrimp or chicken. Make lemon butter sauce with help from an experienced culinary professional in this free video clip.

Expert: Syd Marshal
Filmmaker: Dustin Kuepper

Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.

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Paul

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16 responses to “How to Make Lemon Butter Sauce : Butter Sauces”

  1. flori114

    @ Jennifer Stefannie: Add some bay leaf into the lemon juice and reduce very slowly. The bay leaf will take away some of the sourness. If it is still too much for you you could for example mix lemon juice and white wine which will also reduce the acidity of the sauce considerably and will make the sauce a little bit more "luxurious" :)))

    Reply
  2. Daniel Sanchez

    I just made this 5/5/15 it's not that good it's a what ever sauce it's kinda sour should watch the Lemmon and it has a lot of butter

    Reply
  3. Jennifer Stefannie

    Why my sauce is super sour? I did everything like he said. (Sorry for bad english)

    Reply
  4. Lisa Schmidt

    How to Make Lemon Butter Sauce : Butter Sauces: http://youtu.be/5Qc_hfGPSwY

    Reply
  5. Marvel Comiks

    Why does my butter turn out translucent yellow (oil) ?  But in this video, its creamy.

    Reply
  6. Bruk Negussie

    I just love it

    Reply
  7. XxcweepypastaXx

    Rip butters ;-; anyone watch south park here lol

    Reply
  8. neshizzle

    Chopped what?

    Reply
  9. blazemonkey

    Don't you know you're not supposed to preheat a teflon pan?

    Reply
  10. bullsnutsoz

    simple; great work mate!

    Reply
  11. Juuzou Suzuya

    oh my god! this helped alot! we have finals exam tomorrow and we need to make a sauce using fruits. thanks for this.

    Reply
  12. HaroldM814

    I. am not. reading off. a script. why. would you. think that?

    Reply
  13. Niessa Nailufar Yahya

    Love it! Thank you chef <3

    Reply
  14. o1wall 1wall

    who said anything about almonds, those are for Christmas, this was a simple lemon sauce for dinner

    Reply
  15. D. Gia Jessica

    can I add with dry pasley ?

    Reply
  16. Arturo Bernal

    Very great idea with White Wine on it, thanks so much Nikki…!!!

    Reply

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