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How to Make Instant Ramen Gnocchi Parisienne with David Chang

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By Paul
· Updated recently · — min read · Leave a comment

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This recipe is a riff on a French riff on the fluffy, soft potato gnocchi you see all over Italy, substituting instant ramen noodles for the raw flour in traditional pâte à choux.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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