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How to Make Instant Ramen Cacio e Pepe with David Chang

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By Paul
· Updated recently · — min read · Leave a comment

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How to Make Instant Ramen Cacio e Pepe with David Chang

The Momofuku chef simplifies his favorite Italian pasta recipe with an instant-ramen version.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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4 responses to “How to Make Instant Ramen Cacio e Pepe with David Chang”

  1. Beirly ExtremeCore
    Reply
  2. Zach Simon

    It does but the emulsion of pasta starch butter cheese held it together the oil helped it looks glossy and emulsified

    Reply
  3. trick384

    why didn't the cheese split in the boiling water?

    Reply
  4. Sam Eum

    does he mean "oriental" instead of "authentic" ?

    Reply

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