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HOW TO MAKE HONEYCOMB SEAFOAM candy recipe by How To Cook That Ann Reardon

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By Paul
· Updated recently · — min read · Leave a comment

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recipe: http://goo.gl/L0rLIi Subscribe: http://bit.ly/H2CThat
how to make honeycomb or seafoam at home from scratch, Step by step honeycomb video recipe tutorial.
How To Cook That Channel: https://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.

Recipe details: http://www.howtocookthat.net

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “HOW TO MAKE HONEYCOMB SEAFOAM candy recipe by How To Cook That Ann Reardon”

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  1. Angelina Wu

    Ann, congratulations on a million subscribers! I’m finally going to try
    this recipe for a Christmas gift for all my teachers, how long does this
    keep? And is it possible to be made in advance? Thanks!

    Reply
  2. Avielle Brown

    Where’s the honey???

    Reply
  3. Patmika1: Gaming For You!

    …Hey Ann, love the channel and so does my family. i tried this recipe but
    for some reason just got bubble semi-solid honey? what have i done wrong?
    Thanks.

    Reply
  4. Trevor Nilsom

    Avatar The Last Airbender cake?

    Reply
  5. Anett ka

    can i use glucose powder ?

    Reply
  6. Ciera Cayabyab

    Is it like biscotti? What is the texture and flavor? Ive heard it is very
    bready, though its made of sugar. ??.:)

    Reply
  7. Christina Neri

    Can I use alfoil instead of baking paper?? +How To Cook That 

    Reply
  8. Emilia Bratz

    i live in cape town and i can’t find glucose syrup

    Reply
  9. Jennifer Hill

    what? theres no honey?? haha

    Reply
  10. KuhuOfficial

    Could you use honey instead of glucose syrup?

    Reply
  11. KELSEY NGKOO

    Is glucose syrup corn syrup 

    Reply
  12. garrasama15

    Totally made this. Sooo good!

    Reply
  13. moemoe mofo

    I tried to make this without any syrup if any kind and I liked it a lot 🙂
    it did not turn out as golden, it was quite a bit paler but boy it was
    DELICIOUS! 😀 I covered the smaller bite sized pieces in tempered chocolate
    and you’re right! I held it in my hand for a good 5 minutes and it didn’t
    melt a whole lot! I told my mom and she had no Idea what I was excited
    about!

    Reply