How to Make Homemade Fortune Cookies | Get the Dish
Find out how to make your own homemade fortune cookies! Della Gossett, executive pastry chef at Wolfgang Puck’s Spago Beverly Hills, shares her recipe for homemade fortune cookies. The process is similar to making tuile cookies. Be prepared to work quickly with nimble, fast fingers to fold your personalized fortunes into the malleable, freshly baked vanilla cookies. Otherwise, you may end up with a batch of malformed (albeit completely edible) fortune cookies.
Homemade Fortune Cookies
From Della Gossett, Spago Beverly Hills
INGREDIENTS
1 cup all-purpose flour
1/4 cup rice flour
2 teaspoons cornstarch
1/2 teaspoon salt
1 cup sugar
4 egg whites
1/4 cup plus 2 tablespoons canola oil
3 tablespoons water
1 tablespoon vanilla extract
DIRECTIONS
Preheat oven to 350°F. In a large bowl, whisk together the flour, rice flour, cornstarch, salt, and sugar.
In a separate bowl, whisk together the egg whites until frothy. Set aside.
Create a well in the middle of the dry ingredients. Pour the canola oil, water, and vanilla extract into the center. Use a rubber spatula to stir the wet ingredients. Eventually incorporate the dry ingredients along the sides of the bowl. Stir until all the dry ingredients are well blended.The batter will be stiff. Add half of the egg whites. Mix well to break up any lumps. When smooth, incorporate the remaining egg whites. Mix until smooth.
Pipe or spoon the batter about the size of a quarter onto a nonstick baking sheet, leaving about 3 inches of space in between each spoonful of batter. Using the back of a spoon, spread the batter in a circular motion outward to make it as thin as possible without creating holes in the batter. Bake for approximately 8 to 10 minutes until slightly brown around the edges.
Remove from oven and with an offset spatula, carefully and quickly scrape the fortune circles off the nonstick sheet and flip them over. Place a fortune strip in the center of the cookie. Immediately fold them in half slightly and crease the middle of the cookie on the edge of the hot pan or a cup to shape. Place the folded fortune cookies into a muffin pan to cool (so they won’t lose their shape). Store in an airtight container for up to 1 week.
Yield 18 cookies
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I love how they forget to tell you it burns the crap out of your hands -.-
am i the only one that thinks she sounds like ellen?
I replayed this 7 times because of 0:03
You upload it again stupid popsugar
i want to try this and fill them with dope rap bars
Re-uploads will be the death of me
I love popsugar but I hate when you think "oh crap no video made yet lets reupload"! I think you should tell us in so way why u reuploaded it all you right in the comments is"find out how to make these amazing fortune cookies"
OK THATS IT! JESUS STOP RE UPLOADING!
They always make it look so easy
It is really annoying because I thought it was a new vid upload but I'm wrong it's the same video
I do love this channel for fun recipes and entertaining new twists on food. However, your presenter is way too cheesy and cringeworthy it's sorta embarrassing to watch. And what's with the shameless plug in the cookies. It had to be said…
I haven't seen a new video in so long! What is the pint of trio loading when we can just search for it again….??? So annoying
"OKAY, Ju vanna play?.." Hahahahaha
I was always wondering how the put the little papers on the cookie!