Grinding & Mixing the Meat with the Mixtures “Chicken Thighs”
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How To Make Homemade Chicken Sausage (Part 4 of 8) “Grinding & Mixing Meat”
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18 responses to “How To Make Homemade Chicken Sausage (Part 4 of 8) “Grinding & Mixing Meat””
stop and start.
Video TOO LONG while MIXING!
Harbor freight is the bomb lol I hope it does inspire him to make some,
thanks again for the comments!Yo how long do you want to mix for my dude? You mixed for at least a
combined 5 minutes…@pandmonium2k7 oh dang, haha i didnt realise it would be a very convincing
test video, but i guess it worked!@MrAmericanmade lmao oops!
Hey thanx we have a harbor freight not far from the house. Thats my
husband’s dream store. I looked up the stuffer and grinders on e-bay and
you deffinately got a better deal! I know when I show this series to Ken
he’s gonna want to make snausages. Thanx again.I would love a mixer, but the 300$ price tag is just too much. My grinder
is from harbor freight tools $50 and stuffer is from grizzly tools. Com 78$@BlueJudySuite huh
@randomvideos111 Haha well thanks!! I saw your video using this camera and
that sealed the deal on getting it, so thanks for that test video.have you ever use sun dried tomatoes?
Looks great so far but my wife would kick my ass for the mess on the
stove,LOLI’ll try this!!
@PreacherPrepper Thanks for watching, me know how it comes out.
test patties. i’m tuning in
@HALLSYSKITCHEN Dont know how I missed your comment but hope all is well up
there buddy.@BlueJudySuite
@PreacherPrepper let me know I meant, damn wireless keyboard
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