How to make Hakka Noodles Video Recipe – Vegetable Chow Mein- Indo-chinese

15 responses to “How to make Hakka Noodles Video Recipe – Vegetable Chow Mein- Indo-chinese”

1. j.d Panchal

   14/04/2015

   thanks you bhavna…..

   Reply
2. theloomer girl

   15/04/2015

   So nice

   Reply
3. Suleman Nathani

   15/04/2015

   Good. but veggies little bit over done.

   Reply
4. bigbangshangover

   15/04/2015

   Thank u

   Reply
5. Finom1

   15/04/2015

   Thank you for taking time to helping everyone who is following you.

   Reply
6. Finom1

   15/04/2015

   I tried to find a heavy wok & electric hot plate like you are using online
   and I could not find one.

   Could you tell me who makes the wok & electric hot plate you are using?

   Thank you. I want to buy them so I can start trying your recipes.

   Reply
7. Finom1

   15/04/2015

   Thank you, I have never seen a wok that looked so heavy duty & the electric
   hot plate looks like it is an industrial grade.

   That is why I was not looking for a generic answer but a very specific
   “Manufacturing Name from the wok & Hot Plate you were using”.

   Reply
8. James Hawkins

   15/04/2015

   well i used make chow mein tasted like normal sabzi..i asked a restaurant
   cook what do they add something different ..the answer came up like
   ajinamoto.. and after watching your video as i always prefer and luckily
   found it i got confirmed yeah its ajinamoto well actually ajinomoto used in
   Chinese cuisine ..thats great no body had it mentioned in their video i
   searched but you..your a real good cook with some brilliant knowledge of
   it 🙂 thanks mam

   Reply
9. Krishan Chaudhry

   15/04/2015

   simple rich good food love it

   Reply
10. Finom1

    15/04/2015

    Hello,
    Can someone please tell me where to buy the heavy cooking pan & electric
    stove that she is using?

    Thank you.

    Reply
11. ashish nand Oraon

    15/04/2015

    why vinegar???

    Reply
12. The Lil Chindians

    15/04/2015

    Thank you for sharing. Yummy

    Reply
13. Ayesha A

    15/04/2015

    Also, easy on the Ajinomoto / MSG . Very dangerous in that quantity.

    Reply
14. Ayesha A

    15/04/2015

    Made this today using Maggi Masala Chilli and egg noodles. Quick, easy,
    simple, delicious! Filling too. A couple of comments. You state 1 cabbage
    in the written recipe but don’t seem to add cabbage in the video or if you
    do, it’s not in that quantity. I presume Indian cabbages are smaller so
    I’ve used half a cabbage (the kind available in Europe, which is where I
    am). There are often discrepancies between the written recipe and the
    video. Perhaps this could be addressed? Thank you however, for transforming
    my cooking for the better! Brava!

    Reply
15. MrTruemassa

    15/04/2015

    yummie that look s very good food 🙂 

    Reply