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How to make Goi Buoi (Vietnamese pomelo fruit salad/ Nom Buoi)

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By Paul
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How to make Goi Buoi (Vietnamese pomelo fruit salad/ Nom Buoi)

Learn how to make Vietnamese pomelo fruit salad, aka Gỏi bưởi (Nộm bưởi) in Vietnamese. It’s a great appetizer, and goes well with white wine or champagne.
Pomelo is known as a perfect diet food in Vietnam which is low in calories, rich in vitamin C, and known to reduce body fat and regulating blood pressure.

♥Watch my video of making Vietnamese salad dressing here: https://www.youtube.com/watch?v=BLI7H7c3cAc

♥Here are a few of the tools I used in the video:

Victorinox 8-Inch Chef’s Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥Get connected♥

♥My English blog: http://vanscookbook.blogspot.com/2013/04/vietnamese-pomelo-fruit-salad-hello_14.html

♥Công thức tiếng Việt: http://www.gocbep.com/2013/03/video-cach-lam-goi-buoi.html

♥Like my Facebook page: http://www.facebook.com/gocbep

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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12 responses to “How to make Goi Buoi (Vietnamese pomelo fruit salad/ Nom Buoi)”

  1. Andre Cornut

    I just bought my first pomelo today and I found your fantastic video. I loved it when you said "Your salad is now ready" and  "put some salad on a shrimp cracker, then
    num num."

    I could only eat half of my pomelo today but, I will try this recipe tomorrow.
    Thank you very much.

    Reply
  2. Alicia at Cheeky Nibbles

    your food looks sooooo delicious! I bought a pomelo today and will make this tomorrow. Thank you :-)

    Reply
  3. FOB Mongrel

    omg, looks incredible!!!!!!! The pomelo bowl is more of a chick thing though… just dump the food into my mouth.
    10% Asian, 20% Tangy, 20% Meaty, 50% Delicious
    Even prettier than a slant-eyed Cinderella!
    ALL GOOD DRAGONS HAVE WONTON FOR BREAKFAST
    https://www.amazon.com/dp/B00K0QIIUS
    The worst piece of Asian trash ever written that's deemed for print!

    Reply
  4. emerald drake

    this was a beautiful dish!!! 

    Reply
  5. dreaminbunny

    Oh my Gosh! I AM So going to make tis!! 

    Reply
  6. suztheultimateq2011

    This looks light and refreshing!

    Reply
  7. Lori Foster

    Awesome cooking video, well presented!

    Reply
  8. Rosita Noculan

    thank you for sharing this yummy recipe.

    Reply
  9. VansKitchen

    Cám ơn Thu Hoai Nguyen for sharing good tips nhé!

    Reply
  10. Thu Hoai Nguyen

    Chị ơi rán phồng tôm thì dùng nồi nhỏ sâu lòng thì dầu ngập miếng bánh ko bị tình trạng chỗ chín chỗ chưa chín. Với cả để cho bánh khi rán xong phẳng phiu thì khi bánh vừa mới nở ra chị lật mặt ngay, lấy đũa dí xuống 1 tý là chín đều và miếng bánh phẳng. Nhà em nghiền nên rán phồng tôm thành thần. Hi hi chia sẻ chị!

    Reply
  11. VansKitchen

    haha…tay nghề quèn của mình có bao nhiêu khoe hết lên youtube rồi, giờ cũng phải đi học nghề để có khoe tiếp thôi…hehe… có nhận học trò hem?

    Reply
  12. 8htn

    *chay qua hoc nghe

    Reply

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