How to make Goi Buoi (Vietnamese pomelo fruit salad/ Nom Buoi)
Learn how to make Vietnamese pomelo fruit salad, aka Gỏi bưởi (Nộm bưởi) in Vietnamese. It’s a great appetizer, and goes well with white wine or champagne.
Pomelo is known as a perfect diet food in Vietnam which is low in calories, rich in vitamin C, and known to reduce body fat and regulating blood pressure.
♥Watch my video of making Vietnamese salad dressing here: https://www.youtube.com/watch?v=BLI7H7c3cAc
♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef’s Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥Get connected♥
♥My English blog: http://vanscookbook.blogspot.com/2013/04/vietnamese-pomelo-fruit-salad-hello_14.html
♥Công thức tiếng Việt: http://www.gocbep.com/2013/03/video-cach-lam-goi-buoi.html
♥Like my Facebook page: http://www.facebook.com/gocbep
I just bought my first pomelo today and I found your fantastic video. I loved it when you said "Your salad is now ready" and "put some salad on a shrimp cracker, then
num num."
I could only eat half of my pomelo today but, I will try this recipe tomorrow.
Thank you very much.
your food looks sooooo delicious! I bought a pomelo today and will make this tomorrow. Thank you :-)
omg, looks incredible!!!!!!! The pomelo bowl is more of a chick thing though… just dump the food into my mouth.
10% Asian, 20% Tangy, 20% Meaty, 50% Delicious
Even prettier than a slant-eyed Cinderella!
ALL GOOD DRAGONS HAVE WONTON FOR BREAKFAST
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The worst piece of Asian trash ever written that's deemed for print!
this was a beautiful dish!!!
Oh my Gosh! I AM So going to make tis!!
This looks light and refreshing!
Awesome cooking video, well presented!
thank you for sharing this yummy recipe.
Cám ơn Thu Hoai Nguyen for sharing good tips nhé!
Chị ơi rán phồng tôm thì dùng nồi nhỏ sâu lòng thì dầu ngập miếng bánh ko bị tình trạng chỗ chín chỗ chưa chín. Với cả để cho bánh khi rán xong phẳng phiu thì khi bánh vừa mới nở ra chị lật mặt ngay, lấy đũa dí xuống 1 tý là chín đều và miếng bánh phẳng. Nhà em nghiền nên rán phồng tôm thành thần. Hi hi chia sẻ chị!
haha…tay nghề quèn của mình có bao nhiêu khoe hết lên youtube rồi, giờ cũng phải đi học nghề để có khoe tiếp thôi…hehe… có nhận học trò hem?
*chay qua hoc nghe