Read the recipe at http://recipeswitholiveoil.com/2014/02/11/homemade-spinach-pasta/
To make homemade pasta that little bit different, add spinach to the dough to produce elegant and delicious green fettuccine. This is an italian fresh pasta recipe delicious with all kinds of sauces, but for our Sunday lunch, we decided to add mushroom-and-beef ragù, sautéed with extra virgin olive oil.


Thanks for the video, I’ll try making the pasta today. :)
nice job, isn’t there something so comforting about being able to
transform simple ingredients such as eggs and flour into ribbons of silky
noodles?
yummy! looks good and easy to make!
Thank you for sharing!