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How to make fresh pasta – homemade spinach pasta – recipes with olive oil

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By Paul
· Updated recently · — min read · Leave a comment

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Read the recipe at http://recipeswitholiveoil.com/2014/02/11/homemade-spinach-pasta/
To make homemade pasta that little bit different, add spinach to the dough to produce elegant and delicious green fettuccine. This is an italian fresh pasta recipe delicious with all kinds of sauces, but for our Sunday lunch, we decided to add mushroom-and-beef ragù, sautéed with extra virgin olive oil.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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4 responses to “How to make fresh pasta – homemade spinach pasta – recipes with olive oil”

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  1. Dimy Ssg

    Thank you for sharing!

    Reply
  2. Alicja Cramer

    yummy! looks good and easy to make! 

    Reply
  3. sunshine2049

    nice job, isn’t there something so comforting about being able to
    transform simple ingredients such as eggs and flour into ribbons of silky
    noodles? 

    Reply
  4. Devora Dzhambova

    Thanks for the video, I’ll try making the pasta today. :)

    Reply