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How To Make Eggs Benedict with Chef Wylie Dufresne – Savvy Ep. 6

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How To Make Eggs Benedict with Chef Wylie Dufresne – Savvy Ep. 6

Molecular gastronomy pioneer Wylie Dufresne shows you how to poach eggs and make the perfect eggs benedict.

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4 responses to “How To Make Eggs Benedict with Chef Wylie Dufresne – Savvy Ep. 6”

  1. DarkSouljah

    I want that kitchen in my home. 

  2. UrbanCrunkMovement

    I always butter or put a spoonful of sauce on the toasted muffin before the ham. I almost always use tomato under the egg.

  3. Doreen Weatherwax

    Such a talent, yet didn't show us the complexity needed to make a great english muffin. What a shame!

  4. scott druskat

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