Get the recipe @ http://allrecipes.com/recipe/kathys-delicious-whole-slow-cooker-chicken/detail.aspx
Watch how to cook a whole chicken without heating up your entire kitchen. This slow-cooker chicken recipe cooks for hours in a delicious sauce that keeps the meat tender.
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Video Rating: 4 / 5
Thanks, nice video but it should be cooked with vegetables to give real
flavor.
can you use boneless chicken breast w/same sauce..and if so do you still
cook on low for 8 hours or do you adjust cooking time.
For all the fatties out there, leave the skin on. And that advice is free
by the way, Lardo’s
The skin is removed because although delicious the fat from the skin it is
unhealthy fat! Olive oil is replacing the fat from the chicken
Nope!
Simply Fantastic. Great for preparing on a Sunday and taking to work during
the week ! Thank you very much !!!
Smell so nice, meat so tender… Without skin is so healthy!
why skin them? you can scoop the fat later, plus there is a lot of flavour
in the skin -.-
How was the slow cooker recipe when you left the skin on and removed the
oil?
It doesn’t make sense to remove skin and then add oil. I tried the recipe
and it came out very delicious but, way to much oil. Next time I make this
I will leave the skin on and remove the oil. It is still a very good recipe
🙂
looks amazing
Oh no woman put they skin back on.
Leave the skin on! Remove it after its done cooking.
oh that looks yummy!