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How to Make Crunchy Bread Crumbs with Chef Paul Kahan

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By Paul
· Updated recently · — min read · Leave a comment

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Chef Paul Kahan shares tips on making rustic, crunchy breadcrumbs for his White Grit & Cheddar Pudding. To make the full recipe, click here http://goo.gl/2iIihD.
Video Rating: 5 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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