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How to Make Creamy Peanut Butter Frosting

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By Paul
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How to Make Creamy Peanut Butter Frosting

Get the recipe @ http://allrecipes.com/recipe/peanut-butter-frosting/detail.aspx

Watch how to make a top-rated recipe for creamy peanut butter frosting. This sweet frosting is perfect for chocolate cakes—and maybe even better on peanut butter cakes. Peanut butter lovers in the family will love a birthday cake topped with this icing. For extra nuttiness, try topping the cake with chopped peanuts.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “How to Make Creamy Peanut Butter Frosting”

  1. Jordan Lathrop

    what kind of cream do u recommend

    Reply
  2. jordan Green

    Can it work on red velvet cakes
    

    Reply
  3. Kelly Smith

    This has confused me so icing sugar and then cream and then it looked like you put the same amount of icing sugar in then a smaller amount of cream. Why not just add smaller amounts of icing sugar in if the consistency is to runny for what you need instead of using to much 

    Reply
  4. Eriana Freeman

    Can you use granulated sugar??

    Reply
  5. baconfromhell666

    so what this recipe has the least, is peanut butter. I guess when you make frosting for a cake, you arent looking for it to be healthy

    Reply
  6. Kadooji Al Saeed

    that's what I was looking for♡ LOVE it
    thank you 

    Reply
  7. fam0us na

    can you use milk as a substitute for cream

    Reply
  8. Daniela Alexandra Duarte

    The cream.is sour cream o.whipping cream??? :P

    Reply
  9. The Omen

    Lovely recipe this!  Hello, should I add single or double cream?

    Reply
  10. Desire’sOf KAT’S-heart

    Okay, I wouldn't recommend 4 cups of confectioners sugar. I would go with 2 1/2 to three. It depends how thick you want your frosting. I want mine lighter to frost cupcakes. Light and airy. P.S. For all those who don't know, putting in a TBSP of salt cuts the sweetness in the sugar. Its the same for putting in sugar to a pasta sauce recipe to cut the acidic in the sauce. P.S.S I will make 1/2 of this recipe so I don't waste too many ingredients. Do 1/4 of the recipe, and see how it fares. This looks very good though.

    Reply
  11. Logan Nadeau

    2:00, Then add MORE Confectioners Sugar!!!

    Reply
  12. Joy Fletcher

    So far I've seen a few of these cooking tutorial videos. However I'm more concerned about how it tastes and none of the comments are helping. I rather not jump into a project without knowing what to expect. How annoying…

    Reply
  13. Miu XT

    I can't even control myself. I make one cake with three flavors of frosting and every chocolate candy known to man. haha zero self control

    Reply

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