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How To Make Chocolate Dessert Bowls

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By Paul
· Updated recently · — min read · Leave a comment

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Want to know how to make beautiful, marbled chocolate dessert bowls using balloons and melted chocolate? I’ll show you just how easy it is to make these elegant bowls! Fill and serve them with ice cream or other dessert and garnish with fruit.
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Music Courtesy of Audio Network
Song: Sidewalk Summer; By: Paul Mottram

What you will need:
6, 6-8inch balloons, sprayed with non-stick spray
Large baking sheet lined with parchment paper
2 cups milk or dark chocolate chips
1 cup white chocolate chips
Shortening, if needed
1 pint of ice cream
Fruit or berries, such as: blueberry, strawberry, diced mango, sliced bananas, raspberry
Slivered almonds, mint leaves for garnish

To melt chocolate in a microwave, reduce power level to 50 percent. Stir every 30 seconds. If chocolate doesn’t melt very smoothly, add a teaspoon of shortening and fold into the chocolate.

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “How To Make Chocolate Dessert Bowls”

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  1. Dimboy Sedayu

    Beautiful..

    Reply
  2. arfel arfel

    you are so awesomeeeeee

    Reply
  3. Butterfly

    Thanks for getting back to me, can I just brush the baloons with a a bit of
    vege oil instead because I don’t have e spray right now. 

    Reply
  4. preet parmar

    Hi I love your videos 

    Reply
  5. Butterfly

    I tried this now, first of all it is way harder than it seems, the balloons
    become so heavy once they have been dipped and it takes much practise to
    swirl them around in the bowl to make the perfect shape like yours…..I
    may have to try it again many times…..

    Reply
  6. ASMR Eating

    Пока не услышала в конце видео “Татьяна” не присмотрелась к нику и не
    поняла, что вы русская) прекрасный английский) вы живете заграницей? Где,
    если не секрет? На английском говорите с детства? 

    Reply
  7. Kate K

    Танюш спасибо большое за рецепт! Скажи а сколько надо держать шарики в
    морозилке? Спасибо большое!:)

    Reply
  8. Pang Xiong

    Wow, this is awesome!! Gonna have to try. 

    Reply
  9. Catalina castillo

    I love watching all you videos. So easy to follow in your receipts. I have
    a quick question..where did you purchase your glass bowls you use in most
    of your videos???

    … i love them.. 🙂
    

    Reply
  10. Cynthia Martinez

    Love the recipes! And you have gorgeous hair :)

    Reply
  11. Butterfly

    Hi, thanks for the tutorial very helpful, however I have a quic question
    about the spray you spreader at the beginning, is this the vegetable oil
    spray that is used for baking like greasing baking trays, I wanted to make
    these today but got a bit confused with the spray. Hope you could get back
    to me. 

    Reply
  12. delma dela pena

    U’re gorgeous ur hair as well

    Reply
  13. Barbara Housel

    Thank you so much for the demo…very helpful. Using the shortening makes
    the chocolate so much easier to use.

    Reply
  14. Kawtar Elmorabit
    Reply
  15. Kearston perkins

    This is so neat I’m gonna try it this weekend

    Reply
  16. Coldwine Studio

    Крутой рецепт))) Один вопрос, чем брызгали на шарики, что бы шоколад просто
    отошел?

    Reply
  17. Ja’Mya Warren

    The chocolate dessert bowls look very good and they look like a
    professional made them.

    Reply