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http://thequeenscabinet.com/chicken-cordon-bleu/
A delicious French classic, this chicken cordon bleu is made by rolling chicken with Capicolla ham and Swiss cheese. I served it with Risotto, Asparagus, and a Cream Mushroom Sauce. Delish
Hotel Butter:
http://thequeenscabinet.com/maitre-dhotel-butter/
Chicken Stock:
http://thequeenscabinet.com/chicken-stock/
Risotto;
http://thequeenscabinet.com/risotto/
this was satisfying to watch! :)
Finally someone knows how to cook, complements!
How did you cook the asparagus? Like boiled or seared? And would it be a
good idea to serve the chicken cordon bleu sliced already? Im doing this
for a culinary 101 project
THAT SAUCE LOOKS AMAZING!!!
I’m gonna make this for my hubby… Thank you a lot for sharing. I like
mushrooms too and that’s a plus!
I am really LOVING your videos. Thank you so much for putting up videos
that show us all things we can do but didn’t know we could until you showed
us. 🙂 LOVE IT!
looks so good thank you for sharing!
You make the best videos.
Looks so good!!
Looks soooo delicious!!!
Oh lord Shelby those look awesome. I’ve made these nice before and even
with the dang toothpicks they’ve opened up slightly with cheese oozing.
Your look perfect t. And many of times I have forgotten the toothpicks
before serving until the last minute. I need to find coloured ones. Great
mushroom sauce too.
are those eggs from you chickens?
That looked fantastic, I think you are spoiling your family by cooking all
those awesome meals,, can you adopt me..lol
Looks awesomlicious!
Looks awesome :O
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