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How to make chicken and fries with Paul Kahan of Publican

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By Paul
· Updated recently · — min read · Leave a comment

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Paul Kahan, of Publican Restaurant in Chicago, shows host Billy Harris how to butterfly or “spatchcock” a chicken before throwing it on the grill for the famous Publican chicken and fries.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “How to make chicken and fries with Paul Kahan of Publican”

  1. kedz42

    just made this tonight and it was amazing!! Thanks Paul you Rock!

    Reply
  2. mahnigha29

    Mexican oregano

    Reply

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