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How to make chicken and fries with Paul Kahan of Publican

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By Paul
· Updated recently · — min read · Leave a comment

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Paul Kahan, of Publican Restaurant in Chicago, shows host Billy Harris how to butterfly or “spatchcock” a chicken before throwing it on the grill for the famous Publican chicken and fries.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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