This post may contain affiliate links.
How To Make Cake Frosting
This guide shows you How To Make Frosting
Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-frosting-2
Subscribe! https://www.youtube.com/subscription_center?add_user=videojugfoodanddrink
Check Out Our Channel Page: https://www.youtube.com/user/videojugfoodanddrink
Like Us On Facebook! https://www.facebook.com/videojug
Follow Us On Twitter! http://www.twitter.com/videojug
I loved it. Thank you very much!!!!
Does anybody knows if it unsalted butter or salted??
Nice Rolex
I want this ☆☆☆
Yes
hi how much butter and icing please.
i think theres too much light on the part where you put the icing in the piping bag i cannot see that clearly. i hope you'll make another video like just like this and with how to add color or flavor like maybe cocoa powder or chocolate? i really want to learn more about this.thanks for sharing :)
I notice a theme on food vids or forums.
See's recipe.
Makes several substitutions to recipe.
Cooks with substituted ingredients and adjusts cooking method several times.
Complains when recipe fails.
Blames food vid/forum.
E.g. I made this butter cream and did everything it said…I had to substitute the non-salted butter for salted, 280g of icing sugar for 100g of soft brown sugar, milk for water, beat it together with a chainsaw and then put it on the fresh cake I let cool for 30 seconds….shit recipe. It tasted like butter, was grainy and looked like brown scrambled egg, split my mixing bowl in half and, to top it off, wouldn't stay on the cake so I eventually served it in cereal bowls with a spoon like mushy weetabix!
Aside from the lack of vanilla, this recipe looks great! Though I would probably cream the butter a little first and add the icing sugar gradually.
So finally i got such an easy idea I was searching for …Thankyou :)
One question i have! Can I save it into the fridge for some time???
how many cups of sugar please
does it matter it is salted or undsalted butter
I enjoyed watching your channel. After removing the cakes from the oven, I cooled them on the rack but the cupcake will separate from the paper liner, what was the problem? Appreciated if you can response to my question. Thank you.
does the frosting need vanilla extract?
did anyone try this ? please anyone ;-;
i tried this and i felt like it was almost to much but it was soooooo good
Hi, I'm making 50 cupcakes for my nephews 1st birthday party and I'm not sure about how much buttercream to make? and also how do you get your buttercream so white?, mine always turns out yellow.
Leave a Reply